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Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls
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Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls

Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls

This 30" electric cooktop has performance that more than backs up its timeless style. Features include a 10'' Even-Heat™ Ultra Power™ Element with Simmer Setting, a 6'' Even-Heat™ Element with Melt Setting, and 10"/6" Ultra Power™ Double-Ring Round Element designed to accommodate both large stock pots and six-inch saut(eback) pans with ease and handle rapid boiling, searing and wok cooking.
$359.70

Original: $1,199.00

-70%
Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls—

$1,199.00

$359.70

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Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls - Image 4
Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls - Image 5
Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls - Image 6
Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls - Image 7
Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls - Image 8

Kitchenaid KCES550HSS 30" Electric Cooktop with 5 Elements and Knob Controls

This 30" electric cooktop has performance that more than backs up its timeless style. Features include a 10'' Even-Heat™ Ultra Power™ Element with Simmer Setting, a 6'' Even-Heat™ Element with Melt Setting, and 10"/6" Ultra Power™ Double-Ring Round Element designed to accommodate both large stock pots and six-inch saut(eback) pans with ease and handle rapid boiling, searing and wok cooking.

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Description

This 30" electric cooktop has performance that more than backs up its timeless style. Features include a 10'' Even-Heat™ Ultra Power™ Element with Simmer Setting, a 6'' Even-Heat™ Element with Melt Setting, and 10"/6" Ultra Power™ Double-Ring Round Element designed to accommodate both large stock pots and six-inch saut(eback) pans with ease and handle rapid boiling, searing and wok cooking.